Is enamel better than non-stick?
Unlike non-stick POTS, which have a smooth, soft surface, ceramic and enamel POTS have hard surfaces. This greatly ensures the durability of enamel kitchen utensils. In addition, the enamel pot has a good heating function, will make the food more flavor.What attracts most people to enamel cookware is its non-stick properties, making it easier not to burn food onto the inside of the pan. It’s also a great – healthier alternative to Teflon that may release toxic gases in your food when overheated.
The advantage of non-stick pans is that food does not stick to the coating of the pan. But the coating has a short life and falls off easily.
Is enamel better than ceramic?
Ceramic POTS flake easily. And it’s easy to crack. Ceramic POTS are extremely demanding for heat. And ceramics are very fragile, knock against will make it crack, which requires us to handle gently, avoid knock against.
Enamel POTS are safer. Enamel pot is strong, not easy to break, and has a good temperature resistance, can withstand a large range of temperature changes, smooth material, inseparable, not easy to dust, durable.
Post time: Feb-09-2022